pastry chef
Posted on July 14, 2026 by a licensed third-party for Employer details WHITE LILY DINER INC.
Job details
Education: Other trades certificate or diploma. Work site environment: Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Urban area. Bakery. Ranks of chefs: Executive chef. Sous-chef. Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Supervision: 1 to 2 people. Food specialties: Bakery goods and desserts. Eggs and dairy. Chocolate. Security and safety: Medical exam. Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Morning.- Location Toronto, ONM4M 1G8
- Work location On site
- Salary$36.00HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3621295
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Urban area
- Bakery
Ranks of chefs
- Executive chef
- Sous-chef
- Pastry chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
Supervision
- 1 to 2 people
Experience and specialization
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Chocolate
Additional information
Security and safety
- Medical exam
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-07-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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