grocery store butcher
Posted on July 16, 2026 by Employer details Le Souk Inc
Job details
Education: Registered Apprenticeship certificate. or equivalent experience. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Make special sausages. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Cuisine specialties: Halal. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Work conditions and physical capabilities: Standing for extended periods. Handling heavy loads. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Overtime available. Other benefits: Free parking available.- Location Granby, QCJ2G 2W1
- Work location On site
- Salary$23.50HOUR hourly / 80 hours bi-weekly
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Overtime available, , 09:00 to 20:00
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3621694
Overview
Languages
French
Education
- Registered Apprenticeship certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket/grocery store
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Cuisine specialties
- Halal
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Handling heavy loads
Benefits
Other benefits
- Free parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-09-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Page details
- Date modified: