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working sous-chef

With some duties as a retail sales clerk

Posted on July 17, 2026 by Employer details Manna European Bakery & Deli

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Job details

  • Location St. John's, NLA1B 1C2
  • Work location On site
  • Salary16.50 to 20.38 hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
  • Starts as early as 2026-07-19
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 2 vacancies
  • Source Job Bank #3624492

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Bistro
  • Café
  • Bakery

Ranks of chefs

  • Garde-manger chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • French
  • German cuisine
  • Hungarian
  • European
  • International
  • Spanish
  • Gluten-free
  • Halal
  • Vegan

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Travel insurance
  • Wellness program

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-07-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Manna European Bakery & Deli

  • Manufacturing
  • 1 job posting advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • View business profile

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Job market information

working sous-chef NOC 62200 Avalon Peninsula Region
Median wage Help -
22.00 $/hour

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