sous-chef

Title posted on indeed.com - Sous Chef

Posted on July 18, 2026 by Employer details La Brezza Ristorante

Job details

*Sous Chef ? La Brezza Ristorante (Calgary, AB)* La Brezza Ristorante is a well-established Italian restaurant in Calgary, known for its authentic cuisine, warm hospitality, and strong sense of community. As a family-owned and operated restaurant, we take pride in delivering consistent, high-quality dining experiences while fostering a professional and supportive team environment. We are currently seeking a motivated and hands-on Sous Chef who is passionate about Italian cuisine and ready to take a leadership role in a fast-paced, team-driven kitchen. Role Overview The Sous Chef plays a key leadership role in the daily operations of the kitchen. This position requires a balance of leadership, organization, and strong culinary execution. The ideal candidate is highly reliable, detail-oriented, and comfortable working both independently and as part of a team. Key Responsibilities * Supervise, support, and lead kitchen staff during prep and service to ensure smooth operations * Actively participate in food preparation and work on the line; lead by example during service * Be fully capable of working all stations and stepping in wherever required * Collaborate with the Head Chef on menu planning, feature development, and seasonal updates * Maintain high standards of food quality, presentation, and consistency * Ensure strict compliance with food safety, sanitation, and workplace safety regulations * Assist with inventory control, ordering, and cost management * Train, mentor, and develop team members to improve performance and consistency * Maintain clean, organized, and efficient workstations at all times * Take full responsibility for kitchen operations in the absence of the Head Chef * Communicate effectively with front-of-house staff to ensure seamless service, including handling special requests and dietary restrictions Qualifications * Minimum 1?2 years of experience as a Sous Chef, Kitchen Supervisor, or in a similar leadership role (required) * Strong cooking fundamentals, prep skills, and the ability to execute under pressure * Willingness to be hands-on and actively work on the line during service * Solid understanding of Italian cuisine; familiarity with traditional and modern techniques is an asset * Culinary diploma or Red Seal certification is considered an asset * Strong leadership, communication, and team-building skills * Highly organized with strong attention to detail * Ability to multitask and perform in a fast-paced environment * Flexible availability, including evenings, weekends, and holidays What We Offer * Competitive compensation based on experience (hourly or salary options available) * Staff meals provided during shifts * Opportunities for growth, development, and advancement within the company * A professional, respectful, and team-oriented work environment * The opportunity to be part of a respected and growing Calgary restaurant How to Apply If you are a dedicated culinary professional ready to take the next step in your career and contribute to a dynamic Italian kitchen, we would love to hear from you. Please submit your resume along with a brief introduction outlining your experience and interest in the role. Job Types: Full-time, Permanent Pay: From $48,000.00 per year Work Location: In person