baker

Posted on July 18, 2026 by Employer details WA-BAGEL by ABURI

Job details

*About ABURI Group* ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada?s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada?s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community. *Position Summary* The Baker is responsible for preparing and baking high-quality Japanese-style bagels, breads, and seasonal baked goods while maintaining WA-BAGEL's standards for quality, consistency, and food safety. This role supports all aspects of dough production, fermentation, shaping, baking, and maintaining a clean and organized bakery environment. *Key Responsibilities* * Prepare Japanese-style bagels, Melon Pan, Curry Pan, and other breads according to company recipes and production standards. * Mix dough and monitor dough temperature to ensure product quality and consistency. * Manage dough fermentation and proofing processes. * Divide, shape, fill, boil, and bake bagels and breads. * Follow recipes and production procedures to maintain consistent size, texture, flavour, colour, and appearance. * Operate bakery equipment safely and efficiently, including mixers, proofers, and ovens. * Prepare and portion ingredients for daily production. * Maintain sourdough starters and fermentation processes under established procedures. * Maintain a clean, organized, and sanitary work area in accordance with food safety standards. * Assist with inventory rotation and notify management when ingredients require replenishment. * Support bakery classes, special events, and other bakery operations as required. * Follow all health, safety, and sanitation policies and procedures. * Work collaboratively with the bakery team and complete other duties as assigned. *Qualifications* * Previous experience with bread, bagels, sourdough, or other fermented dough production is preferred. * Baking or pastry education is an asset. * Passion for artisan bread-making, fermentation, and Japanese baking techniques. * Ability to work in a fast-paced production environment while maintaining attention to detail. * Able to stand for extended periods, perform repetitive tasks, and lift up to 25 kg (55 lbs). * Reliable and able to consistently start shifts at 6:00 AM. *Our Culture* At WA-BAGEL, we foster a respectful, collaborative, and inclusive workplace where team members are supported, valued, and encouraged to take pride in their work. We believe in creating a positive environment built on mutual respect, teamwork, and continuous learning. Our strong team culture and supportive workplace have contributed to low employee turnover. *How to Apply* Please submit your resume through Indeed. Photos or a portfolio of your bread-making work are welcome but not required. Pay: $20.00-$24.00 per hour Benefits: * Dental care * Disability insurance * Discounted or free food * Store discount * Vision care Application question(s): * Are you reliably available to start work at 6:00 AM? * Please briefly describe your experience with bread, bagels, or fermented dough, and what interests you about Japanese-style baking at WA-BAGEL. Work Location: In person