sous-chef

Title posted on indeed.com - Sous Chef

Posted on July 22, 2026 by Employer details Market 49 Fine Foods

Job details

Sous Chef *Full-Time | 4 x 10-Hour Work Week* *Multiple Positions Available* We are a *rapidly growing food production and culinary company* seeking multiple *Sous Chefs* to join our expanding team. This role is ideal for creative, food-driven professionals who enjoy experimenting, developing menus, and working in a high-volume environment with strong long-term growth potential. Position Overview The Sous Chef plays a key leadership and creative role within our kitchen. In addition to supporting daily production and staff oversight, this position is actively involved in *menu development, recipe testing, and product innovation*. We are looking for candidates who are inspired by food, enjoy experimenting, and want to grow with a company that promotes from within. Key Responsibilities * Support and oversee daily kitchen and production operations * Lead and assist kitchen staff with training, organization, and workflow * Participate in *menu development, recipe creation, and product testing* * Maintain consistent food quality, portioning, and presentation * Ensure compliance with food safety, sanitation, and workplace standards * Assist with inventory control, prep planning, and production efficiency * Contribute creative ideas to improve menus, processes, and systems Schedule & Work-Life Balance * *4-day work week (10-hour shifts)* * Possible schedules include: * Monday?Thursday * Tuesday?Friday * Wednesday?Sunday * *Flexible scheduling for the right candidate* * *Regular long weekends off* * *Overtime available* Qualifications & Assets * Previous experience as a Sous Chef, Lead Cook, or senior kitchen role * *Creativity and passion for food experimentation are strong assets* * Experience in *large-volume production, banquets, or catering is a major asset and will be prioritized during interviews* * Strong leadership, organization, and time-management skills * Food Safe certification is an asset but *not required* (training provided) * Reliable, professional, and growth-oriented mindset Growth & Compensation * Competitive pay based on experience * *Performance reviews and pay increases every 3?6 months* * Clear advancement opportunities as the company continues to grow * Multiple leadership pathways for strong performers If you are a motivated Sous Chef who loves food, creativity, and working at scale, and wants to grow quickly within a fast-expanding company. We encourage you to apply. Pay: $24.00-$29.00 per hour Benefits: * Discounted or free food * Employee stock purchase plan * On-site parking * Profit sharing Ability to commute/relocate: * Aldergrove, BC V4W 3R1: reliably commute or plan to relocate before starting work (required) Application question(s): * How many years of high volume food product do you have * Why do you want to join our team? Licence/Certification: * Food Safety Certification (preferred) Work Location: In person