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kitchen manager

Posted on August 04, 2026 by Employer details Crab Boil

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Job details

  • Location Mississauga, ONL5M 0Y5
  • Work location On site
  • Salary30.00 to 35.00 hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Flexible hours
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3637114

Overview

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Establish work schedules
  • Advise on menu selections
  • Provide staff training
  • Manage kitchen operations
  • Maintain inventory of supplies, equipment and uniforms
  • Maintain records of food costs, consumption, sales and inventory
  • Manage staff and assign duties
  • Ensure hygiene and sanitation practices conform to policies and regulations

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

Advertised until

2026-08-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Crab Boil

  • Retail trade
  • 1 job posting advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • View business profile

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Job market information

kitchen manager NOC 62020 Toronto Region
Median wage Help -
19.00 $/hour

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