kitchen manager

Posted on August 04, 2026 by Employer details Rumble Fish Restaurants Ltd

Job details

*Job Overview* We are seeking an energetic and organized Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the highest standards of food quality, safety, and customer service are maintained while fostering a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and inspire excellence in every dish served. This is an exciting opportunity for a passionate food industry professional eager to make a lasting impact in a fast-paced hospitality setting. *Responsibilities* * Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality. * Manage kitchen staff by hiring, training, coaching, and conducting performance evaluations to build a motivated and skilled team. * Oversee food handling procedures, ensuring compliance with health and safety regulations to maintain a safe working environment. * Coordinate with front-of-house staff to ensure smooth service flow and exceptional customer experiences. * Maintain inventory levels by monitoring stock, placing orders, and managing food costs effectively. * Enforce food safety standards such as proper sanitation, storage practices, and HACCP protocols. * Utilize POS systems like Micros POS for order processing, cash handling, and sales reconciliation accurately. * Lead by example in demonstrating hospitality excellence and fostering a team culture focused on service quality and teamwork. * Conduct interviews for prospective team members to select candidates aligned with our standards of service and professionalism. * Ensure all kitchen equipment is well-maintained and functioning optimally to support daily operations. *Experience* * Proven supervising experience within a restaurant or food service environment, ideally in a management capacity. * Extensive food preparation and cooking experience across various cuisines or restaurant types. * Familiarity with POS systems such as Micros POS; experience with cash handling is essential. * Strong background in restaurant management principles including inventory control, food safety, and team leadership. * Previous hospitality experience in hotels or similar settings is highly desirable. * Demonstrated ability to lead teams effectively through interviewing, training, and performance management processes. * Knowledge of food industry standards related to food handling, sanitation, and customer service excellence. Join us as a Kitchen Manager where your leadership fuels culinary innovation and guest satisfaction! We?re dedicated to supporting your growth in the vibrant world of hospitality ? where every day offers new opportunities to inspire excellence! Pay: $21.00-$24.00 per hour Benefits: * Discounted or free food * Store discount Work Location: In person