sous-chef

Title posted on indeed.com - Jr. Sous Chef

Posted on August 06, 2026 by Employer details The Shed Restaurant & Stonehaven Banquet Hall

Job details

Health & Dental Benefits for Full Time, Permanent Employees. *About us* The Shed and Stonehaven is a restaurant and banquet hall located in Aurora. The Shed restaurant offering members and their guests a casual, upscale service while Stonehaven is our banquet hall and conference center located within the same facility and is designed to accommodate groups up to 160 guests for weddings, corporate meetings and special events. *About the Opportunity* If you have a passion for people and food, we want you to be a part of our team! Whether serving an unforgettable meal to our members on our expansive patio, or being a part of someone?s happily ever after, we want to provide an outstanding and memorable guest experience no matter the occasion! We are professional, fast-paced and fun. *Job Description* We are looking for a professional Jr Sous Chef to support the food and beverage operations and act as the primary assistant to the Executive Chef and Sous Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers? satisfaction. *DUTIES & RESPONSIBILITES:* * Assists with food preparation and /or directly supervises the daily preparation of all foods in the absence of the Chef. * Assists Executive Chef & Sous Chef with supervision of employees, sanitation and safety, menu planning and related production activities. * Use safe food handling procedures as prescribed by York Region Health Department standards. * Assists with maintaining the set standards for all food production, buffet, and plated service. * Personally, works in any station assigned by the Executive Chef * Evaluates all food products received, to maintain quality specifications. * Maintains a professional working relationship with service staff to ensure that all menu items are consistent in quality and presentation. *Qualifications for Jr Sous Chef:* Culinary education, Red Seal degree or equivalent 5 years culinary experience Ability to obtain and maintain a food handler certification card Must be able to stand continuously throughout an 8-hour+ shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays Ability to read, write, and speak in English While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted. Please note, the selected candidate will be required to submit to a criminal background check, which must be successfully completed as a condition of employment. Job Types: Full-time, Permanent Pay: From $23.50 per hour Benefits: * Dental care * Disability insurance * Discounted or free food * Employee assistance program * Extended health care * Life insurance * On-site gym * On-site parking * Paid time off * Vision care Work Location: In person