line cook

Posted on August 07, 2026 by Employer details Glasgow Hills Resort & Golf Club

Job details

*Join the Culinary Team at Piper?s Restaurant & Patio* Piper?s Restaurant & Patio at Glasgow Hills Golf Course is part of one of Canada?s top-rated golf destinations. We are committed to delivering exceptional food, genuine hospitality, and memorable guest experiences through teamwork, professionalism, and pride in our craft. Our mission is simple: *Exceptional people delivering an exceptional experience.* We are currently seeking *Career Driven Line Cooks* who are passionate about cooking, eager to learn, and ready to contribute to a professional kitchen environment. *Position Overview* The Line Cook Position plays a key role in daily kitchen operations, preparing menu items to high standards of quality, consistency, and presentation while maintaining a clean and organized workspace. This role offers valuable hands-on experience in a chef-driven kitchen and opportunities for mentorship and skill development. *This position is ideal for:* * Culinary students (internships or Recent Graduates) * Individuals seeking structured chef driven kitchen experiences * Cooks looking to grow within a supportive culinary team *Compensation & Perks* * 20? 32 hours per week * Competitive hourly wage (based on experience) * Pooled tip program * Staff meal discounts (50% on shift, 25% off shift) * Pro shop retail discount * Staff uniforms provided * Staff appreciation and incentive programs * Complimentary Golf Privileges + Family Rates * Growth opportunities within Glasgow Hills *Key Responsibilities* * Prepare menu items according to standardized recipes * Maintain clean, organized, and fully stocked workstations * Follow food safety and sanitation standards * Assist with opening, closing, and cleaning duties * Receive and store deliveries properly * Complete daily logs and cleaning schedules * Communicate effectively with kitchen leadership and team members * Support service across à la carte dining, Special events, and tournaments * \*\*These responsibilities outline the base responsibilities but are not limit to such\*\* *Qualifications* * Minimum *2 years kitchen experience* preferred * *Food Safety Certification required* * Red Seal certification considered an asset * Strong communication and teamwork skills * *Reliable transportation is required* * Passion for culinary arts and learning * Recent References *Work Environment* At Piper?s, we value: * Professionalism * Teamwork * Accountability * Respect * Pride in quality food and service We are committed to creating a workplace where team members can develop skills, contribute ideas, and grow within the organization. Pay: $21.00-$23.00 per hour Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking Ability to commute/relocate: * Hunter River, PE: reliably commute or plan to relocate before starting work (required) Education: * AEC / DEP or Skilled Trade Certificate (preferred) Experience: * Line Cook : 2 years (preferred) * Food industry: 1 year (required) Licence/Certification: * Food Safety Certification (required) Work Location: In person