garde-manger chef
Posted on August 28, 2026 by a licensed third-party for Employer details Chez Rioux et Pettigrew
Job details
Education: Other trades certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef de partie. Garde-manger chef. Tasks: Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Train or assist in the training of other workers. Inspect to ensure that safe working conditions are maintained. Estimate ingredient and supplies required for meal preparation . Ensure that local health and sanitation regulations are carried out. Food preparation. Ship orders. Order picking. Clean and maintain work space. Keep logs and maintain records. Must have knowledge of the establishment's culinary genres. Recommend measures to improve work methods. Recommend measures to improve productivity . Policy and program experience: Employee recognition. Area of specialization: Kitchen. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Initiative. Organized. Team player. Positive attitude. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: On-site recreation and activities. Other benefits.- Location 160, St-PaulQuébec, QCG1K 3W1
- Work location On site
- Salary$21.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, , 14:00 to 22:00
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3658176
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Chef de partie
- Garde-manger chef
Responsibilities
Tasks
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Train or assist in the training of other workers
- Inspect to ensure that safe working conditions are maintained
- Estimate ingredient and supplies required for meal preparation
- Ensure that local health and sanitation regulations are carried out
- Food preparation
- Ship orders
- Order picking
- Clean and maintain work space
- Keep logs and maintain records
- Must have knowledge of the establishment's culinary genres
- Recommend measures to improve work methods
- Recommend measures to improve productivity
Experience and specialization
Policy and program experience
- Employee recognition
Area of specialization
- Kitchen
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Initiative
- Organized
- Team player
- Positive attitude
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- On-site recreation and activities
- Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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