pastry chef

Posted on September 02, 2026 by Employer details Simply Biscotti

Job details

Job Summary We are looking for a skilled and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and dessert-making, strong attention to detail, and the ability to produce high-quality pastries, cakes, and desserts consistently. This role requires both technical expertise and artistic flair, along with the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities * Design, prepare, and present a variety of desserts, pastries, and baked goods * Develop new recipes and seasonal menu items * Ensure consistency in taste, texture, and presentation across all baked items * Manage inventory of baking ingredients * Maintain a clean, organized, and sanitary pastry station in compliance with health and safety regulations * Train and supervise junior pastry staff or kitchen assistants, if applicable * Collaborate with the front-of-house team on dessert menu descriptions and presentation standards * Stay current with pastry trends, techniques, and seasonal ingredients * Ensure all baked goods meet dietary and allergen labeling requirements where applicable Qualifications * Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen * Culinary degree or diploma in pastry arts preferred, but not required with sufficient experience * Strong knowledge of pastry techniques, including laminated doughs, chocolate work, sugar work, and plated desserts * Excellent time-management and organizational skills * Ability to work under pressure during peak service hours * Strong attention to detail and commitment to food quality and presentation * Knowledge of food safety standards and kitchen sanitation practices * Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed * Team player with strong communication skills Compensation & Benefits * Salary: To be discussed during the interview, based on experience and qualifications * Health/Dental insurance, tips, employee discounts Pay: $23.00-$28.00 per hour Benefits: * Dental care * Disability insurance * Extended health care * Vision care Experience: * Pastry Chef: 4 years (required) Work Location: In person