line cook
Posted on September 02, 2026 by Employer details Quality Hotel & Suites
Job details
* _CAREER OPPORTUNITY _ *LINE COOK * Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites *Objective: * To ensure patrons receive the highest quality of service. *Responsibilities: * * Prepare and cook meals for restaurant guests * Prepare food for banquets and assist with serving and presentation * Clean coolers * Rotate food * Organize workplace * Maintain a clean work area * Assist co-workers as necessary * Other duties as required Shift work (including split shifts) and weekend work involved. *Preferred Qualifications*: * Must have completed at least first year cook?s training or have equivalent work experience * Previous experience would be an asset but not essential * Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills * Must have strong personal hygiene disciplines Job Types: Full-time, Part-time, Permanent, Casual Pay: From $21.54 per hour Experience: * cooking: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person- Location Gander, NL
- Work location On site
- Salary$21.54HOUR hourly
- Terms of employment Casual employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10251004372
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