line cook

Posted on September 14, 2026 by Employer details Middle Beach Lodge

Job details

*Line Cook* Middle Beach Lodge is looking for a Line Cook to complete our kitchen team. We feature a Dining Room offering set menu dinners Tuesday through Saturday. Dinners are served in 3 courses, appetizer, entrée & sides, dessert, in one seating. We do not feature a la carte options so this position is perfect for someone with banquet cooking experience looking to develop their skills and leadership in the food & beverage sector. The ideal candidate has previous kitchen experience, is reliable, has a strong attention to detail and is passionate about creating exceptional food! The line cook will work with others in a team, to ensure that our guests enjoy a unique dining experience. The line cook will report to the Food and Beverage Manager, Lodge Manager and Assistant Manager. *We are looking for someone to start on OR before October 1st. * *What We offer:* * Subsidized on site staff accommodation (10 minute walk to work!) * Departure Bonus upon successful completion of your contract * Starting wage of $17.00 per hour, with a raise after successful completion of probationary period * Pooled gratuities within the F&B team, paid out monthly (averaging an additional $5/hour) * Monthly staff lunches * Complimentary yoga classes * Annual staff parties and camping trips * Staff softball team (Games throughout the summer season!) * Employee of the month awards * Customer service excellence awards *What You?ll Do:* * Assist the Head Cook with all cooking, prep, cleaning and subsequent staff direction in the kitchen. * Memorizing recipes, policies, procedures, and standard portion sizes * Preparing ingredients and components of each recipe on the dining room?s menu * Maintaining freshness of product and rotating old product out * Assist with preparing order lists, completing inventories, verifying and putting away deliveries. * Ensuring all kitchen storage areas (fridge, freezer, pantry etc.) are kept clean and organized at all times. * Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination * Being aware of and following all kitchen health and safety regulations and guidelines *About You:* * Experience working in a kitchen is an asset but not strictly required. * Food Safety Certification, or ability to receive certification prior to starting * Customer service orientated and friendly * Positive ?can-do? attitude, a willingness to learn and ability to take direction under pressure Job Type: Full-time Pay: From $18.50 per hour Ability to commute/relocate: * Tofino, BC: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person