cook
Posted on September 18, 2026 by Employer details La Roche à Veillon resto/théâtre
Job details
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Food preparation/professional cooking/kitchen assistant. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Co-ordinate and schedule activities. Cook. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Canadian. Technical experience: Processing methods. Transportation/travel information: Own transportation. Own vehicle. Valid driver's licence. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Parking available.- Location Saint-Jean-Port-Joli, QCG0R 3G0
- Work location On site
- Salary$26.00HOUR hourly / 40 hours per week
- Terms of employment Seasonal employmentFull time
- Morning, Day, Evening, Weekend
- Starts as early as 2027-03-17
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3676446
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Co-ordinate and schedule activities
- Cook
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Canadian
Technical experience
- Processing methods
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Page details
- Date modified: