line cook

Posted on October 31, 2026 by Employer details J's SteakFrites

Job details

*Job Summary* We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and the ability to work efficiently while maintaining high standards of food safety and quality. The Line Cook will play a key role in delivering exceptional dining experiences to our guests through precise meal preparation and presentation. *Duties* * Prepare ingredients and assemble dishes according to restaurant recipes and standards * Cook menu items with attention to quality, presentation, and timely service * Assist in food preparation, including chopping, marinating, and portioning ingredients * Ensure all food is handled safely and stored properly in compliance with food safety regulations * Maintain cleanliness and organization of the kitchen station before, during, and after service * Collaborate with kitchen staff to ensure smooth workflow during busy hours * Follow serving protocols to ensure proper portioning and presentation of meals * Adhere to all health and safety guidelines related to food handling and sanitation *Experience* * Previous experience in a restaurant or food service environment is preferred * Knowledge of food preparation techniques, cooking methods, and kitchen equipment * Familiarity with food safety standards and proper food handling procedures * Experience in meal preparation within the food industry or similar setting is advantageous * Ability to work efficiently under pressure while maintaining attention to detail * Strong understanding of serving practices and customer service principles This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen setting. We value teamwork, dedication, and a commitment to excellence in every dish served. Job Types: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour Benefits: * Company events Experience: * Cooking: 2 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person