butcher - retail or wholesale
Posted on May 12, 2026 by a licensed third-party for Employer details Bachert Meats
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Willing to relocate. Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Supervise other butchers, meat cutters and fishmongers. Train meat cutters. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Slicing machine. Work conditions and physical capabilities: Work under pressure. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Personal suitability: Accurate. Dependability. Team player. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend.- Location Walton, ONN0K 1Z0
- Work location On site
- Salary$21.75HOUR hourly / 40 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3574464
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Willing to relocate
- Meat processing and/or packing plant/establishment
- Wholesalers
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability
- Accurate
- Dependability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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