Summary Poultry Slaughterer - Food And Beverage Processing near Longueuil (QC)

Find key facts and figures about working as a poultry slaughterer - food and beverage processing. The following information is applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 9462).

Description

Industrial butchers and meat cutters, poultry preparers and related workers prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.

Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Wages

$20.00/hour

Median wage in Montérégie Region

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Outlook

Good

The job outlook is good in Montérégie Region

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Requirements

High school or specific training

High school diploma or occupation-specific training usually required

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Jobs

5 jobs

advertised near Longueuil (QC)

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