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This job title belongs to an occupational group from the National Occupational Classification (NOC), which includes green jobs that contribute directly or indirectly to positive environmental outcomes (such as preservation, conservation and restoration). It does not mean that all positions with this job title are necessarily green jobs, but rather that they have the potential to be depending on their specific requirements. Learn more about Job Bank’s methodology for identifying green jobs.

Find key facts and figures about working as an assistant manager - food services. The following information is applicable to all Restaurant and food service managers (NOC 60030).

Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

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Requirements

Management

This occupation involves management responsibilities.

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Wages

$21.50/hour

Median wage in the Ontario

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Prospects

Moderate

The job prospects are fair in the Ontario

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Jobs

133 jobs

advertised in Canada

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Competencies

  • Monitoring
  • Management of Material Resources
  • Negotiating
  • Management of Financial Resources
  • Persuading

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