Job outlooks for Food and beverage servers

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Avalon Peninsula region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities may vary depending on the time of the year.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the Avalon Peninsula region:

• Approximately 1,160 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 89%
  • Accommodation services (NAICS 721): 10%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities may vary depending on the time of the year.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 85%
  • Accommodation services (NAICS 721): 15%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities may vary depending on the time of the year.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 240 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 85%
  • Accommodation services (NAICS 721): 15%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the West Coast - Northern Peninsula - Labrador region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities may vary depending on the time of the year.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the West Coast - Northern Peninsula - Labrador region:

• Approximately 210 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 71%
  • Accommodation services (NAICS 721): 28%

The employment outlook will be very good for Food and beverage servers (NOC 65200) in the Annapolis Valley region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the Annapolis Valley region:

• Approximately 370 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 76%
  • Accommodation services (NAICS 721): 13%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 11%

The employment outlook will be very good for Food and beverage servers (NOC 65200) in the Cape Breton region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the Cape Breton region:

• Approximately 410 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 80%
  • Accommodation services (NAICS 721): 12%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 7%

The employment outlook will be very good for Food and beverage servers (NOC 65200) in the Halifax region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the Halifax region:

• Approximately 1,910 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 91%

The employment outlook will be very good for Food and beverage servers (NOC 65200) in the North Shore region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the North Shore region:

• Approximately 360 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 90%
  • Accommodation services (NAICS 721): 6%

The employment outlook will be very good for Food and beverage servers (NOC 65200) in the Southern region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the Southern region:

• Approximately 270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 81%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 12%
  • Accommodation services (NAICS 721): 7%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Campbellton - Miramichi region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so, flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.
• Candidates must typically complete food safety and responsible beverage service courses.

Here are some key facts about Food and beverage servers in the Campbellton - Miramichi region:

• Approximately 380 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 83%
  • Accommodation services (NAICS 721): 10%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Edmundston - Woodstock region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so, flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.
• Candidates must typically complete food safety and responsible beverage service courses.

Here are some key facts about Food and beverage servers in the Edmundston - Woodstock region:

• Approximately 170 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 87%
  • Accommodation services (NAICS 721): 9%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Fredericton - Oromocto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so, flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.
• Candidates must typically complete food safety and responsible beverage service courses.

Here are some key facts about Food and beverage servers in the Fredericton - Oromocto region:

• Approximately 420 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 85%
  • Accommodation services (NAICS 721): 13%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Moncton - Richibucto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so, flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.
• Candidates must typically complete food safety and responsible beverage service courses.

Here are some key facts about Food and beverage servers in the Moncton - Richibucto region:

• Approximately 570 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 90%
  • Accommodation services (NAICS 721): 9%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Saint John - St. Stephen region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so, flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.
• Candidates must typically complete food safety and responsible beverage service courses.

Here are some key facts about Food and beverage servers in the Saint John - St. Stephen region:

• Approximately 550 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 87%
  • Accommodation services (NAICS 721): 10%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Abitibi - Témiscamingue region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Abitibi - Témiscamingue region:

• Approximately 490 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Bas-Saint-Laurent region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Bas-Saint-Laurent region:

• Approximately 700 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Capitale-Nationale region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Capitale-Nationale region:

• Approximately 2,730 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Centre-du-Québec region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Centre-du-Québec region:

• Approximately 1,020 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Chaudière - Appalaches region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Chaudière - Appalaches region:

• Approximately 1,270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 94%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Côte-Nord and Nord-du-Québec regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Côte-Nord and Nord-du-Québec regions:

• Approximately 380 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Estrie region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment is expected to remain relatively stable.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Estrie region:

• Approximately 1,220 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Gaspésie - Îles-de-la-Madeleine region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Gaspésie - Îles-de-la-Madeleine region:

• Approximately 270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Lanaudière region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Lanaudière region:

• Approximately 1,350 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Laurentides region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Laurentides region:

• Approximately 2,070 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the census metropolitan area of Montréal, including the Laval region, for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the census metropolitan area of Montréal, including the Laval region:

• Approximately 11,910 people worked in this occupation in May 2021.

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Mauricie region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Mauricie region:

• Approximately 1,320 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the census metropolitan area of Montréal for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the census metropolitan area of Montréal:

• Approximately 11,910 people worked in this occupation in May 2021.

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Montérégie region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Montérégie region:

• Approximately 4,300 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Côte-Nord and Nord-du-Québec regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Côte-Nord and Nord-du-Québec regions:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Outaouais region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Outaouais region:

• Approximately 1,170 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Saguenay - Lac-Saint-Jean region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The employment dynamics in this occupation depend on trends that affect the food services sector. This industry is characterized by a highly competitive business environment and low profit margins, which lead to significant firm turnover.

Despite rising household incomes, the uncertainty surrounding the residual effects of the economic slowdown could further affect the food services sector given that dining out depends primarily on discretionary spending.

The decline in customers in dining rooms and bars in favour of fast food and take-out meals could also be unfavourable for the occupation.

On the other hand, population aging, the increase in the number of single-person households and better tourism opportunities in Quebec could support this occupation.

However, while this supports slight job growth, these factors will be insufficient to offset the effect of other factors influencing the occupation.

Here are some key facts about Food and beverage servers in the Saguenay - Lac-Saint-Jean region:

• Approximately 1,030 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Hamilton - Niagara Peninsula region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Hamilton - Niagara Peninsula region:

• Approximately 6,600 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 94%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Kingston - Pembroke region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Kingston - Pembroke region:

• Approximately 1,270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Kitchener - Waterloo - Barrie region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Kitchener - Waterloo - Barrie region:

• Approximately 4,390 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the London region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the London region:

• Approximately 2,430 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Muskoka - Kawarthas region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Muskoka - Kawarthas region:

• Approximately 1,510 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Northeast region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Northeast region:

• Approximately 1,100 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 91%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 9%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Northwest region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Northwest region:

• Approximately 400 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 94%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Ottawa region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Ottawa region:

• Approximately 4,910 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 5%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Stratford - Bruce Peninsula region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Stratford - Bruce Peninsula region:

• Approximately 730 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 84%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 12%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Toronto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Toronto region:

• Approximately 20,820 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 91%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 5%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Windsor - Sarnia region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Windsor - Sarnia region:

• Approximately 2,300 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 85%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 8%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Interlake region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Interlake region:

• Approximately 250 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 84%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 16%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the North Central region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the North Central region:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 87%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 13%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the North region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment is expected to remain relatively stable.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the North region:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be very limited for Food and beverage servers (NOC 65200) in the Parklands region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment is expected to remain relatively stable.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Parklands region:

• Approximately 230 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the South Central region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the South Central region:

• Approximately 320 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 87%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 13%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Southeast region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Southeast region:

• Approximately 270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Southwest region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Southwest region:

• Approximately 370 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 91%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 9%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Winnipeg region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Winnipeg region:

• Approximately 3,490 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 91%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Northern region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Northern region:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Prince Albert region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Prince Albert region:

• Approximately 490 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Regina - Moose Mountain region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Regina - Moose Mountain region:

• Approximately 1,260 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Saskatoon - Biggar region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Saskatoon - Biggar region:

• Approximately 1,770 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Swift Current - Moose Jaw region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Swift Current - Moose Jaw region:

• Approximately 500 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 84%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 16%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Yorkton - Melville region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Yorkton - Melville region:

• Approximately 270 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Athabasca - Grande Prairie - Peace River region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Athabasca - Grande Prairie - Peace River region:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 7%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Banff - Jasper - Rocky Mountain House region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

• Population growth should improve the demand for this occupation. However, restaurants remain sensitive to the discretionary spending of consumers, which is dependent on economic conditions. 
• Food service employers are having an increasingly difficult time recruiting and retaining employees at all levels, meaning that hiring requirements may be more flexible, at least over the near-term.
• Many parts of the province are recovering from the 2024 wildfires, including the Town of Jasper, where 30% of the town was destroyed. Rebuilding the town may impact this occupation in the near-term.
• The Banff-Jasper-Rocky Mountain House economic region is heavily reliant on tourism. 
• The region is likely to continue to be a top tourist destination, driving up the need to fill related occupations. 
• Moreover, the region had the highest job vacancy rate among economic regions in the province over the first half of 2024, indicating that there are job postings that are going unfilled.

Here are some key facts about Food and beverage servers in the Banff - Jasper - Rocky Mountain House region:

• Approximately 1,600 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 7%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Calgary region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

• The accommodation and food services industry had the highest job vacancy rate among industries in the province over the first half of 2024, indicating that there are employment opportunities going unfilled.
• Population growth should improve the demand for this occupation. However, restaurants remain sensitive to the discretionary spending of consumers, which is dependent on economic conditions. 
• Food service employers are having an increasingly difficult time recruiting and retaining employees at all levels, meaning that hiring requirements may be more flexible, at least over the near-term.
• Employment opportunities for this occupation are good, thanks to an abundance of tourist attractions that encourage dining out. The support by both residents and tourists, create consistent demand for workers in the hospitality and food service sectors. 

Here are some key facts about Food and beverage servers in the Calgary region:

• Approximately 7,560 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 88%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 9%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Camrose - Drumheller region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Camrose - Drumheller region:

• Approximately 480 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 95%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Edmonton region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

• The accommodation and food services industry had the highest job vacancy rate among industries in the province over the first half of 2024, indicating that there are employment opportunities going unfilled.
• Population growth should improve the demand for this occupation. However, restaurants remain sensitive to the discretionary spending of consumers, which is dependent on economic conditions. 
• Food service employers are having an increasingly difficult time recruiting and retaining employees at all levels, meaning that hiring requirements may be more flexible, at least over the near-term.
• Employment opportunities for this occupation are good, thanks to an abundance of tourist attractions that encourage dining out. The support by both residents and tourists, create consistent demand for workers in the hospitality and food service sectors. 

Here are some key facts about Food and beverage servers in the Edmonton region:

• Approximately 5,070 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Lethbridge - Medicine Hat region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Lethbridge - Medicine Hat region:

• Approximately 910 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 90%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 10%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Red Deer region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Red Deer region:

• Approximately 820 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 92%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 8%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Wood Buffalo - Cold Lake region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food and beverage servers in the Wood Buffalo - Cold Lake region:

• Approximately 370 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 83%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 17%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Cariboo region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Cariboo region:

• Approximately 480 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Kootenay region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Kootenay region:

• Approximately 770 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 89%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 9%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Lower Mainland - Southwest region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Lower Mainland - Southwest region:

• Approximately 16,220 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Nechako region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Nechako region:

• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the North Coast region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the North Coast region:

• Approximately 240 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): more than 95%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Northeast region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Northeast region:

• Approximately 250 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 89%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 11%

The employment outlook will be limited for Food and beverage servers (NOC 65200) in the Thompson - Okanagan region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Thompson - Okanagan region:

• Approximately 2,970 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 86%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 7%

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the Vancouver Island and Coast region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Food and beverage servers in the Vancouver Island and Coast region:

• Approximately 4,430 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 93%
  • Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 6%