Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit