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supervisor, fish processing
Posted on March 19, 2025 by Employer details Canadian Seafood Processing Inc.
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Outdoors. Noisy. Work setting: Fish plant. Tasks: Process files and paperwork. Supervision: 5-10 people. Fish plant workers. Labourers in fish processing. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Own tools/equipment: Steel-toed safety boots. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Other benefits: Free parking available.- LocationPort Alberni, BC
- Workplace information On site
- Salary$25.00HOUR hourly / 30 to 50 hours per week
- Terms of employment Permanent employmentFull time
- Overtime
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3261408
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Outdoors
- Noisy
Work setting
- Fish plant
Responsibilities
Tasks
- Process files and paperwork
Supervision
- 5-10 people
- Fish plant workers
- Labourers in fish processing
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: