Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Train staff/workers in job duties, safety procedures and company policies
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
-
Ensure products and work methods maximize safety, productivity and comfort
-
Ensure compliance with government regulations
-
Ensure health and safety regulations are followed
-
MS Office
Supervision
-
Process control and machine operators, food and beverage processing
-
50-100 people
Experience and specialization
Computer and technology knowledge
-
HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
-
Canadian Food Inspection Agency (CFIA) regulations
-
Knowledge of labour relations
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
-
Overtime required
-
Work under pressure
Personal suitability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Organized
-
Reliability
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
-
Registered Retirement Savings Plan (RRSP)
Long term benefits
-
Maternity and parental benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
Team building opportunities
-
Parking available
-
Wellness program
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit