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quality assurance manager - food processing
Posted on April 14, 2025 by Employer details JUE WEI FOOD (CANADA) LTD.
Job details
Education: Bachelor's degree. Food science. Foods, nutrition and related services, other. Biochemistry and molecular biology. Asset languages: Mandarin. Work setting: Food processing industry. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Security and safety: Basic security clearance. Criminal record check. Driver's validity licence check. Immunization records. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Tight deadlines. Fast-paced environment. Attention to detail. Own tools/equipment: Computer. Cellular phone. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is your current field of study?. What is your current level of study?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Vision care benefits. Financial benefits: Bonus. Group insurance benefits. Other benefits: Free parking available. Paid time off (volunteering or personal days). Parking available.- LocationDelta, BC
- Workplace information On site
- Salary$6,200 to $6,700MONTH monthly (To be negotiated) / 160 hours per month
- Terms of employment Term or contractFull time
- Day
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3282896
Overview
Languages
English
Education
- Bachelor's degree
- Food science
- Foods, nutrition and related services, other
- Biochemistry and molecular biology
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Mandarin
Work setting
- Food processing industry
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Additional information
Security and safety
- Basic security clearance
- Criminal record check
- Driver's validity licence check
- Immunization records
Transportation/travel information
- Own vehicle
Work conditions and physical capabilities
- Tight deadlines
- Fast-paced environment
- Attention to detail
Own tools/equipment
- Computer
- Cellular phone
Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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