Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Area of specialization
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
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Disability benefits
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Health care plan
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Paramedical services coverage
Financial benefits
Other benefits
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Learning/training paid by employer
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On-site recreation and activities
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit