Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Operate machinery
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
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Prepare dishes for customers with food allergies or intolerances
Supervision
Additional information
Work conditions and physical capabilities
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Attention to detail
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Repetitive tasks
Personal suitability
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Dependability
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Reliability
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Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.