*Job Overview*
We are seeking a dedicated and passionate Cook to join our kitchen team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play an essential role in delivering delicious meals to our customers while ensuring a clean and efficient kitchen environment.
*Duties*
* Prepare and cook a variety of meals according to established recipes and menu specifications.
* Assist in meal preparation, including chopping, slicing, and dicing ingredients.
* Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas.
* Ensure compliance with food safety regulations and standards throughout the cooking process.
* Help manage inventory by tracking food supplies and reporting shortages to the kitchen manager.
* Collaborate with other kitchen staff to ensure timely meal service during peak hours.
* Participate in the training of new kitchen staff on food handling procedures and safety practices.
*Qualifications*
* Proven experience as a Cook or in a similar role within the food industry is preferred.
* Strong knowledge of food handling, preparation techniques, and kitchen equipment.
* Familiarity with food safety regulations and best practices.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Excellent teamwork skills with the ability to communicate effectively with other staff members.
* Flexibility to work various shifts, including evenings and weekends as needed.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Permanent
Pay: $22.60-$23.47 per hour
Additional pay:
* Bonus pay
* Overtime pay
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Schedule:
* 8 hour shift
* Overtime
Education:
* Secondary School (preferred)
Experience:
* Cooking: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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