Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Formal dining room
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Staff accommodation provided
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Room and board provided
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Rural area
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Remote location
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Hotel, motel, resort
Responsibilities
Tasks
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Must be of legal age to mix and serve alcoholic beverages
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Advise on menu selections
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Balance cash and record sales
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Clear and clean tables, trays and chairs
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Describe and advise on wine selection
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Order and maintain inventory of wines and wine glassware
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Perform sensory evaluation of wines
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Assist clients/guests with special needs
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Provide customer service
Credentials
Certificates, licences, memberships, and courses
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Serving It Right Certificate
Experience and specialization
Computer and technology knowledge
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Bending, crouching, kneeling
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.