Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Formal dining room
-
Urban area
-
Rural area
Responsibilities
Tasks
-
Must be of legal age to mix and serve alcoholic beverages
-
Address customers' complaints or concerns
-
Prepare and serve specialty food at customers' tables
-
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Enforce provincial/territorial liquor legislation and regulations
-
Advise on menu selections
-
Balance cash and record sales
-
Clear and clean tables, trays and chairs
-
Describe and advise on wine selection
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Order and maintain inventory of wines and wine glassware
-
Serve food and beverages
-
Take orders and relay to kitchen and bar staff
-
Assist clients/guests with special needs
-
Provide customer service
Credentials
Certificates, licences, memberships, and courses
-
Smart Serve
-
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Additional information
Transportation/travel information
-
Own transportation
-
Own vehicle
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits
-
Free parking available
-
Parking available
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit