*Overview*
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that all dishes are prepared to perfection while adhering to food safety standards.
*Responsibilities*
* Prepare and cook menu items according to recipes and quality standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly handled.
* Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
* Follow food safety guidelines and regulations to ensure the health and safety of all guests.
* Collaborate with other kitchen staff to ensure timely service during peak hours.
* Help with inventory management by monitoring stock levels of ingredients and supplies.
* Participate in training new kitchen staff on food preparation techniques and safety protocols.
*Experience*
* Previous experience in food service or kitchen environments is preferred but not required.
* Familiarity with meal preparation, food handling, and cooking techniques is essential.
* Knowledge of food safety practices within the food industry is highly desirable.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $19.00-$21.00 per hour
Expected hours: 30 per week
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Flexible language requirement:
* English not required
Language:
* English (preferred)
Work Location: In person
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