Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Address customers' complaints or concerns
-
Train staff in job duties, sanitation and safety procedures
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Prepare food order summaries for chef
-
Prepare and submit reports
-
Prepare budget and cost estimates
-
Maintain records of stock, repairs, sales and wastage
-
Establish work schedules
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Must have knowledge of the establishment's culinary genres
Additional information
Personal suitability
-
Client focus
-
Flexibility
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Paramedical services coverage
-
Vision care benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.