Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Various locations
-
Restaurant
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Prepare and submit reports
-
Supervise and check delivery of food trolleys
-
Establish work schedules
-
Supervise staff or team
-
Balance cash and complete balance sheets, cash reports and related forms
-
Resolve issues that may arise, including customer requests, complaints and supply shortages
-
Provide customer service
-
Leading/instructing individuals
-
Train staff/workers in job duties, safety procedures and company policies
-
Plan and organize daily operations
-
Motivate staff
Supervision
-
Food service counter attendants and food preparers
-
Kitchen and food service helpers
-
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Walking
-
Attention to detail
Personal suitability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative
-
Dependability
-
Values and ethics
-
Reliability
-
Organized
-
Ability to multitask
-
Positive attitude
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit