sous-chef

Title posted on indeed.com - Sous Chef

Posted on May 07, 2025 by Employer details Stolen Bell Distillery

Job details

*Job Title: Sous Chef* Job Type: Full-time (40 hours/week) Salary: Starting at $26/hour Benefits: Comprehensive benefits package Start Date: 06/15/2025 *About Stolen Bell Distillery:* Stolen Bell Distillery is an exciting new venue located in the heart of Golden, BC. We are passionate about crafting exceptional spirits and creating unforgettable dining experiences. We are seeking a dynamic and innovative Sous Chef to join our team and play a pivotal role in shaping our culinary vision. *Job Summary:* As the Sous Chef, you will be working alongside the Head Chef to contribute to all back of house operations. This is a unique opportunity to be part of a new opening restaurant and be creative with our share-plate style menu. We are a small team which means this is a hands-on position. *Key Responsibilities:* * Support Head Chef in all aspects of kitchen operations, including menu planning, inventory and training new staff. * Act as a leader in absence of the Head Chef, including running the kitchen and all communications to the leadership team. * Ensure dishes are prepared and presented according to the restaurant standards, with consistency and attention to detail. * Conduct regular checks on food quality, taste, and presentation; maintain hygiene and food safety standards at all times. * Monitor inventory levels, assist with ordering supplies, and ensure proper stock rotation to minimize waste. * Ensure the kitchen complies with all health and safety regulations and that proper food handling practices are followed. *What We?re Looking For:* * This is a year-round position; therefore, we ask for a minimal commitment of 1 year * 5 years? culinary experience in a fine dining establishment preferred, with 2 of those years in a supervisory position * Passion for innovation, with a commitment to delivering high-quality dishes and exceptional dining experiences. * Excellent organizational and time-management skills. * Knowledge of kitchen operations, food safety, and health regulations * You must be able to work flexible hours, including weekends, evenings and holidays. * A collaborative mindset and enthusiasm for contributing to the success of a new venue. Job Type: Full-time Pay: From $26.00 per hour Expected hours: No less than 40 per week Additional pay: * Overtime pay * Tips Benefits: * Extended health care Schedule: * Day shift * Monday to Friday * Night shift * Weekends as needed Work Location: In person Expected start date: 2025-06-15