Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Odours
-
Cold/refrigerated
-
Wet/damp
Responsibilities
Tasks
-
Cut, clean and trim fish or seafood prior to marketing or further processing
-
Transport fish and shellfish to work area
-
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
-
Weigh fish or shellfish, record weight and pack fish in ice
-
Clean machines and immediate work areas
-
Sort fish according to species, weight and destination
-
Dig shellfish from shellfish beds
-
Clean, sort and pack shellfish
-
Clean and maintain aquaculture enclosures
Additional information
Work conditions and physical capabilities
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Manual dexterity
-
Attention to detail
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Weight handling
Own tools/equipment
Personal suitability
-
Flexibility
-
Reliability
-
Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.