Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Food service establishment
-
Restaurant
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare food order summaries for chef
-
Establish work schedules
Supervision
-
3-4 people
-
5-10 people
-
Food and beverage servers
-
Food service counter attendants and food preparers
-
Kitchen and food service helpers
Additional information
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Physically demanding
-
Attention to detail
Personal suitability
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit