chef de partie

Title posted on indeed.com - Chef de Partie

Posted on May 20, 2025 by Employer details Brentwood Bay Resort

Job details

*What we do and are proud of* At Brentwood Bay Resort, we take pride in providing a luxurious boutique experience that sets us apart from other hotels and resorts in the Greater Victoria area. We are committed to offering our guests more than just delicious meals, relaxing spa treatments, and beautiful oceanfront suites. We aim to provide a truly unforgettable guest experience and support our team members in discovering and delivering their unique contributions. Our team is made up of passionate and engaged individuals who are empowered to share their input, opinions, strategies, and suggestions. We believe in working together as a team to deliver exceptional service, and we support one another to achieve our goals. As community leaders, we value honesty, uniqueness, and a fun approach to providing graceful hospitality. *Why this role is significant* As Chef de Partie in the Arbutus Room, you play a key role in delivering a refined and approachable dining experience. Every dish reflects precision, consistency, and a strong foundation in culinary technique ? qualities that define the standard we uphold in our kitchen. You?ll contribute to a shared section of the line, ensuring smooth, efficient service from prep through execution. Whether supporting others or stepping up during peak moments, you?re relied on for your technical skill, calm focus, and collaborative mindset. This role offers the opportunity to grow within a kitchen that values mentorship, collaboration, and continuous improvement. You?ll be supported by a team that?s committed to high standards, shared success, and helping you refine your craft in a dynamic, rewarding environment. *A day in the life* * Work in tandem with a Jr Sous or Chef de Cuisine to prepare, execute, and plate dishes from a shared section of the line * Maintain an organized and well-stocked mise en place to support smooth service and reduce downtime * Follow established recipes, prep methods, and plating standards with accuracy and care * Set the tone for professionalism and teamwork through your conduct, communication, and work ethic * Communicate clearly and professionally on the line to ensure timing, flow, and consistency * Track inventory needs, practice first-in, first-out rotation, and help minimize food waste * Contribute to a positive team dynamic while upholding the Arbutus Room?s expectations for quality and professionalism *What we hope you'll bring to the team* * One to two years of experience in an upscale or high-volume kitchen, with a solid understanding of culinary fundamentals and a drive to advance your skills * Strong attention to detail and a sense of pride in delivering consistent, well-executed, and visually appealing plates * The ability to remain composed, focused, and efficient during busy service, contributing to a smooth and coordinated line * A willingness to learn, take feedback constructively, and continually improve your craft * Reliability and accountability ? you show up prepared and ready to support the team * A collaborative mindset with clear communication, professionalism, and a positive attitude in the kitchen *What's in it for you* * This position offers a competitive wage of $23-$25 per hour plus gratuities, based on experience and internal equity * Kitchen meal included with each shift * Extended health and dental benefits after three months of employment * An award-winning workplace, recently recognized as Outstanding Workplace of the Year * Personal and professional development opportunities including Red Seal Apprentice Program * Employee perks, including 50% off at the Pub, Arbutus Room, and Spa treatments, free hotel stays, and discounts for friends and family At Brentwood Bay Resort, we believe that a wide range of experiences can contribute to your success in this role. Even if you don?t meet every requirement, we encourage you to apply if you believe you?d be a great fit. We?d love to hear from you! Please note that while we appreciat