Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Food safety/handling skills
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Provide customer service
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Manually pack goods into bags and boxes or other containers
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Feed and unload processing machines
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Check products and packaging for basic quality defects
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Clean machines and immediate work areas
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Perform opening and closing activities
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Maintain stock rotation
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Grind meats
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Cut, trim and prepare standard cuts of meat
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Cut carcasses, sides and quarters
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Order stock
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Repetitive tasks
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Manual dexterity
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Hand-eye co-ordination
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Standing for extended periods
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Attention to detail
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Bending, crouching, kneeling
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Handling heavy loads
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Physically demanding
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Work under pressure
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
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Ability to multitask
Benefits
Health benefits
Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.