Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Staff accommodation available
-
Fast food outlet or concession
-
Café
-
Coffee shop
-
Supermarket/grocery store
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
-
Canadian
-
Vegetarian
-
Gluten-free
Additional information
Security and safety
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Dependability
-
Excellent oral communication
-
Initiative
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits
-
Free parking available
-
On-site housing options
-
Paid time off (volunteering or personal days)
-
Team building opportunities
-
Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.