Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Monitor staff performance
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Recruit staff
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Determine type of services to be offered and implement operational procedures
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Plan and control budget and inventory
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Oversee apprenticeship training
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Establish work schedules and procedures
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Create new recipes
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Plan budgets and monitor revenues and expenses
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Order and receive liquor and other supplies and maintain inventories
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Co-ordinate special events
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Plan, organize, direct, control and evaluate daily operations
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Clean bar area and wash glassware
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Resolve complaints and claims
Benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit