Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Hotel, motel, resort
Responsibilities
Tasks
-
Train staff
-
Advise on wine selection and serve wine
-
Liaise between chefs and customers
-
Inspect dining rooms and other food and beverage serving areas
-
Address customers' complaints or concerns
-
Answer customers' questions regarding menu items and preparation methods
-
Assist clients/guests with special needs
-
Attend to seating arrangements for large groups
-
Greet customers
-
Perform opening and closing activities
-
Receive customers' reservations and assign tables
-
Receive payments from customers
Additional information
Work conditions and physical capabilities
-
Standing for extended periods
-
Walking
Personal suitability
-
Client focus
-
Excellent oral communication
-
Initiative
-
Organized
-
Team player
Benefits
Health benefits
-
Disability benefits
-
Health care plan
-
Paramedical services coverage
Financial benefits
-
Group insurance benefits
-
Life insurance
-
Pension plan
-
Registered Retirement Savings Plan (RRSP)
Long term benefits
-
Long-term care insurance
-
Maternity and parental benefits
Other benefits
-
Deferred Profit Sharing Plan (DPSP)
-
Free parking available
-
Learning/training paid by employer
-
Paid time off (volunteering or personal days)
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.